Craft+Community

Food Statement

At its core, our kitchen houses a six-foot 100% wood-fired Woodstone oven. Surrounding, pizzas are hand stretched and adorned with artisan toppings while new American entrees and appetizers are assembled down the line. Our menu teeters between New American and glorified comfort food, with some thoughtful international influence.

Download our menu here.

 

 


newhappyhour

$3 eats

- deviled eggs
– olives and nuts
– buttermilk fried chicken
– basket of fries

$5 eats

- 8″ pepperoni pizza
– 8″ cheese pizza
– steamed clams

cheap drinks

- $2 Rainier cans
– $3.5 house wine glass
– $12 house wine bottle

 

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appetizers

MEAT PLATE

an assortment of premium cured meats and charcuterie, served with dijon mustard, house pickles and crostini 

CHEESE PLATE

selection of three cheeses served with local organic honey and crostini

FRIED CALAMARI

tubes and tentacles, breaded and fried

MOZZ TOTS

fried mozzarella curd tots

OLIVES AND NUTS

assorted olives and toasted hazelnuts 

CHEESEY FOCACCIA

housemade focaccia with pizza cheese blend 

FRENCH FRIES

salty fried potatoes

POLENTA CRUSTED ONION RINGS

buttermilk and polenta battered

BUTTERMILK FRIED CHICKEN

boneless chicken served with carrot sticks and celery

CHIPS

seasonal housemade chips

DEVILED EGGS

not your grandma's deviled eggs! grainy mustard, cayenne, chives

 

salads

NW COBB SALAD

seasonal cobb salad with bacon bits, housemade pickles, hard boiled egg and blue cheese dressing. great to share!

BRUSSELS SPROUTS SALAD

shaved brussels sprouts, frisee, radicchio, walnuts and pecorino cheese. dressed with arbequina olive oil, local honey and lemon

GARDEN SALAD

mixed greens, shaved carrots, cherry tomato and cucumber with blue cheese or balsamic dressing

CAESAR SALAD

romaine hearts, parmesan tuile, anchovy fillet and crouton

 

entrees

BAKED MAC AND CHEESE

creamy baked mac and cheese with Tillamook extra sharp cheddar 

BAKED CLAMS AND FRIES

manilla clams with housemade chorizo, tomato and spicy broth. served with fries

FRESH PASTA OR RISOTTO

see blackboard

DOG OF THE DAY

a gourmet hot dog topped with rotating house made ingredients on a squishy white bread bun

signaturepies

BOSS LADY

seared chicken breast, maytag blue cheese, basil chiffonade, fresh eight vegetable medley, serrano

FORBIDDEN

poached pear, prosciutto di parma, pepperoni, fontina, garlic sauce

ALBATROSS

house-smoked pork belly, serrano pepper, grana, sunnyside up egg

NOT SO CLASSICO

prosciutto di parma, tomato confit, arugula pesto, arugula leaves, chevre, housemade mozzarella, balsamic reduction

BALL YARD

pepperoni, extra large dough, suited to feed the whole team!

CIPOLLA

spicy italian sausage, melted sweet onions, ricotta, chili flakes, toasted pine nuts

MARGHERITA FRESCA

housemade mozzarella, fresh sliced tomato, basil chiffonade

TWO-CUT CUBANO 

pulled pork shoulder, smoked ham, house B&B pickles, pepperoncini, provolone, grainy dijon

 

classicpies

CLASSIC CHEESE

BUILD YOUR OWN

anchovies, melted sweet onions, mushrooms, black olives
zoe’s premium pepperoni, zoe’s premium finocchiona salami, zoe’s smoked shaved ham, house-ground pork sausage

 

housemadesweets

FRESH BAKED COOKIE

see blackboard

CANNOLI

lightly fried housemade shell stuffed with sweet ricotta filling

DAILY GELATO 

one scoop

PANNA COTTA

with seasonal topping

ROOT BEER FLOAT

The Deli

coffee, gelato, takeout, sodas

Grab a bite to eat on your way home from work, during the kids' seventh inning stretch, or between tasting room visits! Call ahead for quick service! 425.408.0711

Daily Specials

HAPPY HOUR

Check out the Eats page for all the details, including $3 and $5 food options and discounted beer and wine Monday thru Friday from 3-6pm and all day Tuesdays!

BEER ON TAP*

Stoup IPA
Airways "Spring Break" Session Pale
Stoup Porter
Triplehorn "Folkvang" Red
Icicle Brewing "Bootjack" IPA
Airways Chocolate Stout

*validity subject to delay. view upcoming beers here.

NEW WINE

Now featuring: Trust 2011 Riesling with bright and refreshing minerality, peach and grapefruit on the nose and a palate that brings citrus peel, white peach and mint. Medium-bodied and rich with a whisper of sweetness. Available by the glass and by the bottle!

COCKTAIL FEATURE

"Old Hollywood" - Woodinville Whiskey Co. Rye, Bittermens Tiki bitters, orange peel

THIS WEEKS PASTA SPECIAL

This week we are offering our house-made venison & spinach ravioli, served with a tarragon bechamel sauce.